Buy Home Made Chintapandu Pulihora/Tamarind Rice Paste Andhra Style Online
Chintapandu Pulihora Paste recipe was given by the priests of Meenakshi Temple
Every bit of it - the tangy tamarind, the crunchy peanuts and dals and rice, O rice! whats not to love in this divine combo. And rightly so it is served in all the temples in Southern India as the Lord's prasadam (gift). The play of textures and flavors plays a huge role in this simple dish.
Now everyone can enjoy the same in your Homes.
· Homemade. No artificial preservatives, flavours or colours.
Shelf Life: 30 to 45 days