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Dondakaya Pickle

Veg Pickles

Buy Home Made Dondakaya/Ivy Gourd Pickle Andhra Style Online

Dondakaya Pickle is a spicy and tangy Andhra version of the pickle. This pickle is made by marinating freshly cut and squeezed ivy gourd pieces with tamarind, salt, fenugreek, and Chilli powder. It has a distinct flavour with a crunchy bite to the pickled dondakay. The Pickle is best enjoyed with steaming hot rice.

Enjoy this lip smacking pickle by keeping it fresh by following the below notes.

* Always store pickles in glass bottles or earthenware jar. An adequate supply of jars is of course essential.

* Store all Pickles in a cool dry place or refrigerate.

• Should always use dry utensils while serving.

• Should be stored in an airtight container.

 • Should be kept away from sun light.

 • Prefer refrigeration for longer lasting freshness.


 Shelf Life : 5 months



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fiahomefoods - Veg Pickles
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