Junnu Authentic and Sacred Gift of Nature is a milk pudding or cake known as ginnu in kannada, kharvas in Marathi amd Seembaal in Tamil.
- It is prepared using the colostrum milk that a cow produces for the first few days after it delivers a calf. This milk is known as junnu paalu in Telugu.It is believed that this milk is full of nutrients and colostrum which builds immunity in humans as well.
- But should not be consumed raw unless it is pasteurized or boiled well.
- The excess milk after the calf consumes is distributed among friends and relatives to express their joy of the new arrival i.e. the calf.
- This is where FIA comes in. We collect from different farms and process into powder form so it accessible to everyone.
Junnu Recipe:
Junnu powder
Junnu powder-250 g
Full cream Raw milk-1250 ml
Sugar-250 g (or) jaggery-375 g
Elaichi powder as per your taste
Pepper powder as per your taste
Method:
Add sugar or Jaggery and junnu powder to Full cream Raw milk,mix and let it dissolve without any lumps. Add elaichi powder and pepper powder.
Steam it in a double cooker for 10-15 mins. Let it cool and refrigerate it. Serve chilled.
• Should be stored in an airtight container.
• Should be stored in a Refrigerator for better Shelf Life
Shelf Life: 3 Months
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